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Decadent Chocolate Mousse Brownies

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Indulge in the ultimate dessert experience with these Chocolate Mousse Brownies. Each bite offers a rich, fudgy brownie base topped with a light and airy chocolate mousse, creating a delightful contrast of textures. Perfect for any occasion, these brownies are sure to impress your friends and family. Easy to make and utterly delicious, they will quickly become your go-to treat!

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1/2 cup unsalted butter (melted)
  • 1/2 cup all-purpose flour
  • 1/2 cup heavy cream
  • 1/2 cup semi-sweet chocolate chips
  • 4 oz dark chocolate (70% or higher)
  • 1 tsp vanilla extract
  • 1/4 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. In a medium saucepan over low heat, melt the butter, granulated sugar, and cocoa powder until smooth. Remove from heat.
  3. Allow to cool slightly, then whisk in eggs one at a time along with vanilla extract until glossy.
  4. Gently fold in flour and chocolate chips until just combined.
  5. Pour batter into the prepared baking dish and bake for 20-25 minutes until edges pull away but center remains soft. Cool completely.
  6. For the mousse, melt dark chocolate using a double boiler. Allow to cool slightly before whisking in heavy cream until soft peaks form. Gradually fold in powdered sugar and vanilla extract.
  7. Spread mousse evenly over cooled brownies and refrigerate for at least one hour before slicing.

Nutrition

Keywords: - Use high-quality chocolate for richer flavor. - Let brownies cool completely for clean cuts. - Add nuts or sea salt for extra flavor variations.

Find it online: https://onedaycooking.com/indulge-in-decadent-chocolate-mousse-brownies-recipe/