Chocolate Orange Truffles
Indulge in the delightful fusion of rich chocolate and zesty orange with these Chocolate Orange Truffles. Each bite offers a velvety smooth texture, balanced by the refreshing citrus notes that create an unforgettable dessert experience. Perfect for celebrations or a well-deserved treat, these truffles are sure to impress your guests and satisfy your sweet cravings!
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 36 minute
- Yield: Approximately 15 truffles 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa), chopped
- 1/2 cup heavy cream
- Zest of 1 organic orange
- 2 tbsp orange liqueur (e.g., Grand Marnier)
- 1/4 cup unsweetened cocoa powder
- Optional: 1/4 cup chopped hazelnuts or almonds
Instructions
- Create the ganache: Heat heavy cream in a saucepan until simmering. Pour over chopped dark chocolate and let sit for 5 minutes. Stir until smooth.
- Add flavor: Mix in orange zest and orange liqueur until fully combined.
- Chill: Cover the ganache and refrigerate for about 2 hours, or until firm.
- Shape truffles: Use a melon baller to scoop portions of ganache, rolling them between palms to form balls.
- Coat truffles: Roll in cocoa powder or chopped nuts, then refrigerate briefly to set.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 100
- Sugar: 6g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For added flavor, sprinkle sea salt on top before serving. Experiment with different citrus zests like lemon or lime for a unique twist.