Dark Chocolate Brown Sugar Cookies
Dark Chocolate Brown Sugar Cookies are a decadent delight, perfectly balancing the deep richness of dark chocolate with the sweet warmth of brown sugar. These soft and chewy cookies are quick to prepare and ideal for any occasion or late-night cravings. With their irresistible flavor and melt-in-your-mouth texture, they’re sure to become a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup dark chocolate chips
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- In a separate bowl, whisk together the flour and baking soda. Gradually add this mixture to the wet ingredients until just combined.
- Fold in the dark chocolate chips.
- Drop dough balls onto lined baking sheets about two inches apart. Bake for 10 minutes until edges are golden but centers remain soft.
- Let cool on baking sheets for five minutes before transferring to cooling racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chill your dough for at least an hour before baking to prevent spreading. Substitute semi-sweet chocolate chips for a sweeter cookie or add nuts for extra crunch. Store cookies in an airtight container at room temperature for up to five days.