Eggnog Basque Cheesecake
Eggnog Basque Cheesecake is a luscious holiday treat that blends creamy cheesecake with the delightful flavors of eggnog and nutmeg. This visually stunning dessert features a beautifully burnt top and a silky texture, making it a perfect centerpiece for festive gatherings or cozy nights in. Simple to prepare, this cheesecake will have your guests asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs (room temperature)
- 1/2 cup heavy cream
- 1/2 cup eggnog (store-bought or homemade)
- 1/4 tsp freshly grated nutmeg
- 1 tsp pure vanilla extract
- 2 tbsp all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C). Line an 8-inch springform pan with parchment paper.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing thoroughly after each addition.
- Gradually mix in heavy cream and eggnog until creamy.
- Stir in nutmeg, vanilla extract, and flour until well combined.
- Pour the batter into the prepared pan and bake for 40-50 minutes until the top is browned but slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 360
- Sugar: 28g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 105mg
Keywords: For best results, use room-temperature ingredients to achieve a smoother filling. Consider adding spices like cinnamon or topping with crushed gingerbread cookies for extra flavor.