There’s something magical about the first sip of a peppermint mocha during the chilly holiday season. Imagine a rich, velvety fudge infused with that same delightful blend of chocolate, coffee, and mint. Yes, my friends, I’m talking about peppermint mocha fudge, a dessert that not only warms your soul but also leaves you twinkling from ear to ear like a Christmas light gone wild.
This recipe is the perfect excuse to channel your inner elf and whip up something that’s as fun to make as it is to devour. Whether you’re cozying up by the fireplace or trying to impress guests at your holiday gathering, this fudge is your ticket to sweet success.
Why You'll Love This Recipe
- This peppermint mocha fudge comes together effortlessly, making it perfect for busy holiday schedules.
- The combination of chocolate and mint creates an irresistible flavor explosion.
- Visually stunning with its festive colors, it makes an eye-catching treat on any dessert table.
- Enjoy it as a standalone snack or use it creatively in various desserts like ice cream sundaes.
I still remember the first time I made peppermint mocha fudge; my family couldn’t get enough of it! They practically had a bidding war over who would take the last piece home.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Sweetened Condensed Milk: This creamy base adds rich sweetness and smooth texture—don’t skip it!
Semisweet Chocolate Chips: Opt for high-quality chips for a melt-in-your-mouth experience.
Cocoa Powder: Use unsweetened cocoa powder to elevate the chocolate flavor without adding extra sweetness.
Espresso Powder: This secret ingredient gives the fudge an amazing coffee kick—an absolute must if you love mocha!
Peppermint Extract: A little goes a long way; choose pure for the best flavor.
Crushed Peppermint Candies: These add a festive crunch and visual appeal—perfect for garnishing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peppermint Mocha Fudge
Prepare Your Workspace: Begin by gathering all your ingredients and tools. Line an 8-inch square baking pan with parchment paper for easy removal later.
Melt the Base Mixture: In a medium saucepan over low heat, combine sweetened condensed milk and semisweet chocolate chips. Stir constantly until melted and smooth.
Add Flavorful Elements: Once melted, whisk in cocoa powder, espresso powder, and peppermint extract until fully incorporated. The aroma will be absolutely divine!
Pour into Pan: Pour the luscious mixture into your prepared baking pan, spreading it evenly with a spatula. Sprinkle crushed peppermint candies on top before it sets.
Chill Until Firm: Refrigerate for at least 2 hours or until firm. Patience is key; this step ensures perfectly sliceable fudge!
Slice and Serve!: Once set, lift the fudge out of the pan using parchment paper. Cut into squares and serve with glee!
Enjoy sharing this delicious treat with family and friends during your cozy winter gatherings or simply indulge yourself—you deserve it!
You Must Know
- Peppermint Mocha Fudge is the perfect holiday treat, combining rich chocolate with a refreshing peppermint twist.
- It’s quick to make and great for gifting or enjoying at home.
- The delightful aroma will fill your kitchen, making it a festive favorite.
Perfecting the Cooking Process
Start by melting chocolate and sweetened condensed milk together for a luscious base, then blend in peppermint extract. Pour into a lined pan, chill until set, and slice into squares.
Add Your Touch
Feel free to swap semisweet chocolate for dark or milk chocolate according to your preference. You can also add crushed candy canes on top for added crunch and visual appeal.
Storing & Reheating
Store peppermint mocha fudge in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate it and allow it to come to room temperature before serving.
Chef's Helpful Tips
- Use high-quality chocolate for a richer flavor that everyone will love.
- Make sure to cool the fudge completely before slicing; this ensures clean cuts.
- Experiment with different extracts like vanilla or almond for unique flavor twists.
Sharing my first attempt at peppermint mocha fudge brings back memories of my kitchen filled with laughter and a few chocolate-covered kitchen disasters that turned into edible masterpieces.
FAQ
What is peppermint mocha fudge?
Peppermint mocha fudge is a rich chocolate treat infused with peppermint flavor, perfect for holidays.
How do I store leftover fudge?
Store leftover fudge in an airtight container at room temperature or refrigerate for longer freshness.
Can I use white chocolate instead?
Absolutely! White chocolate provides a sweeter profile but pairs beautifully with peppermint flavor.
Peppermint Mocha Fudge
Peppermint Mocha Fudge is a delightful holiday treat that combines the rich flavors of chocolate and coffee with a refreshing mint twist. This smooth, velvety fudge is perfect for cozy gatherings or as a sweet gift for friends and family. Easy to prepare, it creates an inviting aroma that will fill your kitchen with holiday cheer. Indulge in this festive dessert that’s sure to please any crowd!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup sweetened condensed milk
- 1 cup semisweet chocolate chips
- 2 tbsp unsweetened cocoa powder
- 2 tsp espresso powder
- 1 tsp peppermint extract
- 1/4 cup crushed peppermint candies
Instructions
- Line an 8-inch square baking pan with parchment paper.
- In a medium saucepan over low heat, combine sweetened condensed milk and semisweet chocolate chips. Stir until melted and smooth.
- Whisk in cocoa powder, espresso powder, and peppermint extract until fully combined.
- Pour the mixture into the prepared pan, spreading evenly with a spatula. Sprinkle crushed peppermint candies on top before it sets.
- Refrigerate for at least 2 hours or until firm. Lift out using parchment paper, slice into squares, and serve.
Nutrition
- Serving Size: 1 square (36g)
- Calories: 160
- Sugar: 15g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: - For a richer flavor, opt for high-quality chocolate chips. - You can substitute semisweet chocolate with dark or milk chocolate based on your preference. - Add crushed candy canes on top for extra crunch and festive flair.
