Peppermint Mocha Fudge
Peppermint Mocha Fudge is a delightful holiday treat that combines the rich flavors of chocolate and coffee with a refreshing mint twist. This smooth, velvety fudge is perfect for cozy gatherings or as a sweet gift for friends and family. Easy to prepare, it creates an inviting aroma that will fill your kitchen with holiday cheer. Indulge in this festive dessert that’s sure to please any crowd!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1 cup semisweet chocolate chips
- 2 tbsp unsweetened cocoa powder
- 2 tsp espresso powder
- 1 tsp peppermint extract
- 1/4 cup crushed peppermint candies
Instructions
- Line an 8-inch square baking pan with parchment paper.
- In a medium saucepan over low heat, combine sweetened condensed milk and semisweet chocolate chips. Stir until melted and smooth.
- Whisk in cocoa powder, espresso powder, and peppermint extract until fully combined.
- Pour the mixture into the prepared pan, spreading evenly with a spatula. Sprinkle crushed peppermint candies on top before it sets.
- Refrigerate for at least 2 hours or until firm. Lift out using parchment paper, slice into squares, and serve.
Nutrition
- Serving Size: 1 square (36g)
- Calories: 160
- Sugar: 15g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: - For a richer flavor, opt for high-quality chocolate chips. - You can substitute semisweet chocolate with dark or milk chocolate based on your preference. - Add crushed candy canes on top for extra crunch and festive flair.