Turtle Pie
Turtle Pie is a decadent dessert that brings together luscious chocolate, gooey caramel, and crunchy pecans in a delightful graham cracker crust. Perfect for any gathering, this easy-to-make pie is sure to impress your guests and satisfy your sweet cravings. With its stunning layered presentation and rich flavor profile, Turtle Pie transforms any occasion into a sweet celebration. Treat yourself and your loved ones to a slice of happiness with this irresistible dessert!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 cup semi-sweet chocolate chips (170g)
- 1 cup caramel sauce (250g)
- 1 cup toasted pecans, chopped (120g)
- 1 cup whipped cream (240ml)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine melted chocolate chips with caramel sauce until smooth.
- Fold in the chopped toasted pecans.
- Pour the mixture into the graham cracker crust and spread evenly.
- Bake for 25 minutes until set but slightly wobbly in the center.
- Allow cooling at room temperature, then refrigerate for at least two hours.
- Serve topped with whipped cream and an extra drizzle of caramel sauce.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: - For added flavor, toast the pecans before adding them to the filling. - Substitute walnuts or almonds for a different nutty taste. - Drizzle extra caramel or sprinkle sea salt on top for an enhanced flavor experience.