Caramel Apples
Caramel Apples are a delightful treat that captures the essence of fall with their combination of crisp apples and rich, buttery caramel. These nostalgic snacks evoke sweet memories of autumn fairs and can easily be customized with your favorite toppings. Perfect for parties or cozy evenings, making homemade caramel apples is a fun activity for all ages!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6 medium crisp apples (Granny Smith or Fuji)
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Optional: 1/2 cup chopped nuts (pecans or walnuts)
Instructions
- Wash and dry the apples thoroughly, removing any wax.
- Insert wooden sticks into the tops of each apple.
- In a saucepan over medium heat, combine sugar, butter, and heavy cream. Stir until melted and golden brown (about 5-7 minutes).
- Remove from heat and stir in vanilla extract; let cool slightly.
- Dip each apple into the warm caramel, ensuring full coverage, then place on parchment paper to set.
- Sprinkle with optional toppings before the caramel hardens.
Nutrition
- Serving Size: 1 caramel apple (150g)
- Calories: 290
- Sugar: 40g
- Sodium: 20mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Ensure apples are completely dry for better caramel adhesion. - Experiment with different toppings like chocolate drizzle or sprinkles for added flair.