Easy Holiday Eggnog Pie
Indulge in the festive flavors of the season with this Easy Holiday Eggnog Pie. Featuring a creamy eggnog filling infused with warm spices, all nestled in a buttery crust, this pie is the perfect dessert to share during holiday gatherings. Its delightful aroma and rich taste will evoke cherished memories and create new traditions around your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made deep-dish pie crust
- 2 cups eggnog
- 3/4 cup granulated sugar
- 1/2 tsp ground nutmeg (freshly grated if possible)
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 1 cup heavy cream
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Place the pre-made pie crust in a pie dish.
- In a mixing bowl, whisk together eggnog, sugar, nutmeg, cinnamon, vanilla extract, heavy cream, and eggs until smooth.
- Pour the filling into the prepared pie crust, ensuring even distribution.
- Bake for 40-45 minutes or until the center is set but slightly jiggly.
- Allow cooling at room temperature before refrigerating for at least 4 hours or overnight.
- Serve chilled or at room temperature with whipped cream and an extra sprinkle of nutmeg.
Nutrition
- Serving Size: 1 slice
- Calories: 308
- Sugar: 17g
- Sodium: 179mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 108mg
Keywords: For added flavor, experiment with flavored eggnog varieties like pumpkin spice. Store leftovers in an airtight container in the fridge for up to four days; serve cold or allow to sit at room temperature for about 30 minutes before serving.