When you think of Christmas, what comes to mind? The twinkling lights, the scent of pine, and of course, delicious treats that make your taste buds dance. Now imagine a delightful treat that combines rich chocolatey goodness with festive sprinkles—introducing Christmas Sprinkle Brownie Cups! These little delights are not only a feast for the eyes but also a warm embrace for your taste buds.
Picture this: biting into a soft brownie cup filled with velvety chocolate and topped with colorful sprinkles that bring joy to your holiday gatherings. This recipe isn’t just about flavors; it’s about creating memories. Whether you’re baking with family in the kitchen or surprising friends at a holiday party, these brownie cups will elevate any occasion and leave everyone smiling.
Why You'll Love This Recipe
- These Christmas Sprinkle Brownie Cups are super easy to prepare, making them perfect for busy holiday schedules.
- The rich chocolate flavor paired with the crunch of sprinkles creates a festive explosion in every bite.
- Visually stunning, they are sure to impress guests at any gathering.
- Plus, you can customize the sprinkles to match any festive theme or personal preference!
I’ll never forget the first time I made these brownie cups. My niece took one bite and declared it was “the best thing ever,” while my nephew promptly asked for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsweetened Cocoa Powder: Choose high-quality cocoa powder for a rich chocolate flavor that makes all the difference.
- Granulated Sugar: The sweetness balances the cocoa’s bitterness, creating a fudgy texture everyone loves.
- All-Purpose Flour: Use standard flour for a classic brownie structure; it holds everything together beautifully.
- Baking Powder: This ingredient adds that delightful lift and helps achieve gooey centers.
- Eggs: Fresh eggs bind the ingredients and contribute to the fudgy texture; use room temperature eggs for best results.
- Vegetable Oil: Opt for neutral oil to keep the focus on chocolate flavor while ensuring moistness.
- Vanilla Extract: Pure vanilla extract enhances sweetness and adds depth; don’t skimp on quality here!
- Colorful Sprinkles: Use festive sprinkles for that holiday cheer; they make every bite feel like a celebration!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Christmas Sprinkle Brownie Cups
Preheat your oven to 350°F (175°C) while you gather your ingredients. Grease a muffin tin with nonstick spray to ensure those brownie cups pop out easily after baking.
Mix Dry Ingredients: In a large mixing bowl, combine cocoa powder, sugar, flour, baking powder, and salt. Stir until well blended; the aroma will hint at deliciousness ahead.
Add Wet Ingredients: Pour in eggs, vegetable oil, and vanilla extract into the dry mixture. Mix gently until just combined; don’t overdo it or your brownie cups may turn out tough.
Scoop into Muffin Tin: Using an ice cream scoop or spoon, fill each muffin cup about two-thirds full with batter. You want enough space for those gorgeous sprinkle toppings!
Bake: Place the muffin tin in your preheated oven and bake for about 18-20 minutes. Keep an eye out for slightly domed tops; they should look set yet soft in the center.
Add Sprinkles: Once removed from the oven, immediately sprinkle festive color on top of each brownie cup while they’re still warm. This ensures they stick perfectly!
Allow them to cool slightly before transferring them to a wire rack. After all that anticipation (and maybe some sneaking), enjoy these decadent bites of joy!
These Christmas Sprinkle Brownie Cups are bound to become a new favorite tradition in your household! Whether you’re sharing with loved ones or enjoying one all by yourself (no judgment here), their charm is undeniable! So go ahead—bake up some holiday magic!
Content
You Must Know
- Delight your guests with these festive Christmas Sprinkle Brownie Cups.
- Ensure your brownies stay fudgy by not overbaking them.
- A toothpick should come out with a few moist crumbs attached, ensuring perfect texture.
- Don’t skip the sprinkles; they add joy and color, elevating your dessert to a festive masterpiece.
Perfecting the Cooking Process
Start by melting the chocolate and butter together for an irresistible base. While it’s cooling, whisk eggs and sugar until fluffy. This ensures a light texture. Combine everything gently to keep that fudgy goodness intact.
Add Your Touch
Feel free to swap out the chocolate chips for white chocolate or peppermint bits for a seasonal twist. You can also add a splash of peppermint extract to enhance those holiday vibes.
Storing & Reheating
Store your brownie cups in an airtight container at room temperature for up to three days. If you want to warm them, pop them in the microwave for about 10 seconds—just enough to revive that gooey center.
Chef's Helpful Tips
- Use high-quality chocolate for rich flavor; it makes a significant difference in taste.
- Don’t overcrowd the muffin tin, as each cup needs space to rise beautifully.
- Always let the brownies cool before adding sprinkles to prevent them from melting into a colorful mess.
I once brought these brownie cups to a holiday party, and they vanished faster than Santa down a chimney! Friends kept asking for the recipe, which made me feel like a holiday baking superstar.
FAQ
Can I make these brownie cups ahead of time?
Yes, you can bake them a day in advance and store them properly.
What can I use instead of sprinkles?
Chopped nuts or mini marshmallows are great alternatives if you prefer less color.
How do I know when my brownies are done?
Check with a toothpick; it should come out with moist crumbs but not wet batter.
Christmas Sprinkle Brownie Cups
Christmas Sprinkle Brownie Cups are a delightful holiday treat that perfectly blend rich chocolate flavor with festive sprinkles. These fudgy brownie cups are easy to make, visually stunning, and sure to impress your guests. Perfect for holiday gatherings or cozy family moments, these delectable bites of joy will bring smiles and sweet memories to any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 brownie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/4 cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin with nonstick spray.
- In a mixing bowl, combine cocoa powder, sugar, flour, baking powder, and a pinch of salt; mix well.
- Add eggs, vegetable oil, and vanilla extract to the dry ingredients and stir gently until just combined.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18-20 minutes until tops are slightly domed and set yet soft in the center.
- Immediately sprinkle colorful sprinkles on top while warm. Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 brownie cup (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Avoid overbaking; brownies should come out with moist crumbs on a toothpick. Customize with different sprinkles or add-ins like nuts or peppermint pieces for seasonal flair. Store in an airtight container at room temperature for up to three days.
