Christmas Sprinkle Brownie Cups
Christmas Sprinkle Brownie Cups are a delightful holiday treat that perfectly blend rich chocolate flavor with festive sprinkles. These fudgy brownie cups are easy to make, visually stunning, and sure to impress your guests. Perfect for holiday gatherings or cozy family moments, these delectable bites of joy will bring smiles and sweet memories to any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 brownie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/4 cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin with nonstick spray.
- In a mixing bowl, combine cocoa powder, sugar, flour, baking powder, and a pinch of salt; mix well.
- Add eggs, vegetable oil, and vanilla extract to the dry ingredients and stir gently until just combined.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18-20 minutes until tops are slightly domed and set yet soft in the center.
- Immediately sprinkle colorful sprinkles on top while warm. Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 brownie cup (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Avoid overbaking; brownies should come out with moist crumbs on a toothpick. Customize with different sprinkles or add-ins like nuts or peppermint pieces for seasonal flair. Store in an airtight container at room temperature for up to three days.