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Fourth of July Red Velvet Cheesecake Bars

Fourth of July Red Velvet Cheesecake Bars are a festive and delightful dessert that seamlessly blends rich red velvet cake with a creamy cheesecake layer. Perfect for summer gatherings, these bars are not only visually stunning but also bursting with flavor in every bite. Whether you’re celebrating Independence Day or enjoying a backyard barbecue, these easy-to-make treats will impress your guests and create lasting memories.

Ingredients

Scale
  • 1 box (15.25 oz) red velvet cake mix
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 cup warm water
  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and warm water; mix until smooth.
  3. Pour half of the batter into the prepared pan and bake for 15 minutes.
  4. While baking, beat together cream cheese, sugar, and vanilla in another bowl until smooth.
  5. Spread the cream cheese mixture over the baked layer and top with remaining red velvet batter.
  6. Bake for an additional 25-30 minutes or until a toothpick comes out clean.

Nutrition

Keywords: For added texture, consider mixing in white chocolate chips or crushed nuts into the cheesecake layer. Decorate with fresh berries or whipped cream for an extra festive touch.