Cookies and Cream Cake
Cookies and Cream Cake is an indulgent dessert that combines rich chocolate sponge with creamy frosting and crunchy Oreo layers. This delightful cake is perfect for any occasion, from birthdays to casual gatherings. With its stunning presentation and delicious flavor profile, it’s sure to impress your guests. Easy to make, this cake will elevate your dessert game and leave everyone wanting more!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 ½ cups crushed Oreos
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat softened butter and eggs until creamy; add vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely. Whip heavy cream until stiff peaks form; fold in crushed Oreos.
- Frost the cooled cakes generously and serve with extra cookie crumbles on top.
Nutrition
- Serving Size: 1 serving
- Calories: 394
- Sugar: 28g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 78mg
Keywords: For variations, try using different types of cookies like chocolate wafers or add crushed nuts for added crunch. Ensure all ingredients are at room temperature for optimal blending.