Candy Corn Brownies
Candy Corn Brownies are a delightful fall treat that combines rich, fudgy chocolate with the festive sweetness of candy corn. These easy-to-make brownies are perfect for Halloween parties or cozy gatherings, sure to impress both kids and adults alike. With their vibrant colors and delicious flavor, they’re a must-try this season!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1/2 cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup candy corn
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Melt the butter in a saucepan over low heat until bubbly. Stir in both sugars until combined.
- Cool slightly, then add eggs one at a time, whisking well after each addition. Mix in vanilla extract.
- Gradually sift in cocoa powder and flour, stirring gently until just combined. Fold in half of the candy corn.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Let cool before cutting into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For extra fun, swap out candy corn for seasonal candies like M&Ms or sprinkle sea salt on top for a sweet-salty twist. Store leftovers in an airtight container at room temperature for up to five days.