Cannoli Squares
Indulge in the delightful experience of Cannoli Squares—a dessert that combines creamy ricotta, sweet chocolate chips, and a crispy pastry shell. This easy-to-make treat is sure to impress at any gathering, leaving your loved ones craving more. With its heavenly blend of flavors and stunning presentation, these Cannoli Squares are the perfect centerpiece for your dessert table.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup whole milk ricotta cheese
- 1/2 cup powdered sugar (finely sifted)
- 1 tsp pure vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 2 sheets puff pastry (thawed)
- 1 tsp ground cinnamon
- Zest of 1 lemon
Instructions
- Preheat oven to 400°F (200°C). Roll out the thawed puff pastry sheets on a floured surface until thin.
- Cut the pastry into 4-inch squares and place them on a parchment-lined baking sheet.
- In a bowl, mix ricotta cheese, powdered sugar, vanilla extract, cinnamon, lemon zest, and chocolate chips until smooth.
- Spoon filling onto half of each pastry square, fold over and seal edges with a fork.
- Bake for 15-20 minutes or until golden brown. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Use fresh ricotta for a creamier texture. Chill the filling prior to assembly for easier spreading. For extra flavor, consider adding almond extract or additional citrus zest.