Chocolate Cinnamon Rolls
Chocolate Cinnamon Rolls are a delightful treat that will transform any morning into a special occasion. With soft, pillowy dough spiraled with rich chocolate and aromatic cinnamon, each roll is topped with a sweet, creamy glaze that melts in your mouth. Perfect for lazy Sundays or festive brunches, these rolls promise to create cherished family moments and warm memories. Get ready to impress your loved ones with this easy-to-follow recipe that appeals to both beginner bakers and seasoned pros alike!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes about 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup granulated sugar
- 1 cup whole milk (warm)
- 1/4 cup unsalted butter (melted + extra for brushing)
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons ground cinnamon
- 1/2 cup packed brown sugar
- 1/2 cup semi-sweet chocolate chips
- 1 cup powdered sugar (for glaze)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the dough: Warm milk slightly, mix with sugar and yeast. Let stand for 5 minutes until frothy.
- In a bowl, combine flour and melted butter; add yeast mixture and mix until combined.
- Knead dough on a floured surface for 5–7 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
- Mix filling: Combine melted butter, brown sugar, cocoa powder, cinnamon, and salt in a bowl.
- Roll out dough into a rectangle (12×18 inches), spread filling evenly, sprinkle with chocolate chips, roll tightly from one end to the other, and slice into 12 equal pieces.
- Place rolls in a greased baking dish; let rise for another 30 minutes while preheating the oven to 350°F.
- Bake for 25–30 minutes until golden brown.
- Prepare glaze: Whisk together powdered sugar, vanilla extract, and enough milk for desired consistency; drizzle over hot rolls.
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 310
- Sugar: 16g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Use fresh ingredients for maximum flavor impact. Experiment with different types of chocolate or nuts for added texture. Consider adding caramel or cream cheese frosting as an alternative topping.