Indulgent Coffee Cake Cheesecake
Savor the delightful fusion of rich, creamy cheesecake and fluffy coffee cake with this indulgent Coffee Cake Cheesecake. Perfect for breakfast, brunch, or a late-night treat, each bite offers a heavenly combination of flavors that will leave you wanting more. Impress your guests with this stunning dessert that’s surprisingly easy to make!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream (or Greek yogurt)
- 3 large eggs, room temperature
- 2 tbsp instant coffee granules
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In a separate bowl, beat softened cream cheese until smooth. Gradually add sugar; mix until creamy and lump-free.
- Add sour cream and mix well. Incorporate eggs one at a time, blending thoroughly after each addition.
- Stir in instant coffee granules and cinnamon until evenly distributed.
- Pour the filling over the prepared crust and smooth the top. Bake for 50-60 minutes until set around edges but slightly jiggly in the center.
- Turn off the oven, leaving the cheesecake inside with the door slightly ajar for one hour. Then refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 230mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Room temperature ingredients ensure a smooth batter. For added flavor, consider mixing in chopped nuts or chocolate chips. Store leftovers in an airtight container in the fridge for up to five days.