Tiramisu brownies are the perfect combination of rich chocolate and decadent coffee flavors that will make your taste buds dance. Imagine biting into a chewy brownie, only to be greeted by the creamy, luscious layers of tiramisu peeking through. It’s like a party in your mouth, and everyone’s invited.
These delightful treats are perfect for any occasion, from cozy family gatherings to sophisticated dinner parties. Trust me, once you serve these to your friends, they’ll be singing your praises louder than a Broadway musical number!
Why You'll Love This Recipe
- Tiramisu brownies are incredibly easy to prepare, making them a go-to dessert for busy days.
- The flavor profile hits all the right notes—sweetness balanced with a touch of bitterness from coffee.
- Their stunning appearance makes them a showstopper on any dessert table.
- Moreover, they’re versatile enough to satisfy both chocolate and coffee lovers alike.
Every time I whip up these tiramisu brownies, my family turns into an enthusiastic cheering squad. It’s as if they’ve just witnessed a magic trick when I present the finished dish.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unsweetened Cocoa Powder: Use high-quality cocoa powder for a deep chocolate flavor that shines through.
All-Purpose Flour: A versatile ingredient that gives structure to your brownies while keeping them moist.
Granulated Sugar: Sweetens the batter perfectly; feel free to adjust based on your preference for sweetness.
Butter: Melted butter adds richness and moisture; opt for unsalted for better control over salt levels.
Eggs: Essential for binding ingredients together; large eggs work best for this recipe.
Espresso Powder: Adds that signature coffee kick; use instant espresso powder for convenience.
Mascarpone Cheese: The star of the show! This creamy cheese adds decadence and a smooth texture.
Vanilla Extract: A splash enhances the overall flavor profile beautifully.
Powdered Sugar: For dusting on top; it adds sweetness without overpowering the chocolatey goodness beneath.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make tiramisu brownies
Preheat and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with nonstick cooking spray or line it with parchment paper.
Melt Butter and Mix Dry Ingredients: In a large bowl, melt butter in the microwave until fully liquefied. Combine cocoa powder, flour, granulated sugar, and espresso powder in another bowl.
Add Eggs and Mix Well: Once melted butter cools slightly, whisk in eggs until smooth. Gradually add dry ingredients and mix until just combined; avoid over-mixing.
Create Tiramisu Layering Mixture: In a separate bowl, combine mascarpone cheese with vanilla extract and powdered sugar. Whip until creamy and smooth; this will be your luxurious layer.
Add Brownie Batter to Baking Pan: Pour half of the brownie batter into the prepared pan. Smooth it out evenly using a spatula, creating a base layer.
Layer Tiramisu Mixture and Top with Remaining Batter: Spread mascarpone mixture over the brownie base carefully. Spoon remaining brownie batter on top and swirl gently for an artistic finish.
Bake for about 25-30 minutes or until a toothpick comes out with moist crumbs attached but not wet batter. Allow cooling before slicing into squares. Enjoy these delightful tiramisu brownies with friends or savor alone while binge-watching your favorite series!
You Must Know
- Tiramisu brownies combine the best of both worlds: rich chocolate and coffee flavors.
- These treats are perfect for impressing guests at gatherings or simply enjoying with a cozy cup of coffee.
- The creamy topping adds a delightful finish to each bite.
Perfecting the Cooking Process
Start by mixing your dry ingredients, then blend in the wet ones before folding in the chocolate. Bake until set, allowing them to cool before adding the mascarpone layer for best results.
Add Your Touch
Feel free to swap regular cocoa powder for Dutch-processed for a richer taste, or add a splash of flavored liqueur like Amaretto for an adult twist. Experiment with toppings like crushed nuts or extra chocolate shavings.
Storing & Reheating
Store tiramisu brownies in an airtight container in the fridge for up to five days. To enjoy warm, reheat in the microwave for about 10 seconds, taking care not to melt the creamy topping.
Chef's Helpful Tips
- For rich flavor, use high-quality chocolate; it makes all the difference in dessert.
- Don’t skip chilling time; it helps flavors meld beautifully.
- Always use room temperature ingredients for smoother batter and better texture.
Sharing my first successful batch of tiramisu brownies still brings a smile. My friends devoured them, demanding I make these delightful treats again and again!
FAQ
Can I make tiramisu brownies ahead of time?
Absolutely! They actually taste better after chilling overnight, enhancing all those delicious flavors.
What if I don’t have mascarpone cheese?
You can substitute cream cheese mixed with heavy cream for a similar texture and flavor profile.
Are there gluten-free options for this recipe?
Yes! Substitute regular flour with a 1: 1 gluten-free baking mix for a delicious result.
Tiramisu Brownies
Tiramisu brownies are a delightful fusion of rich chocolate and aromatic coffee flavors, perfect for satisfying any sweet tooth. Each bite offers a chewy brownie base complemented by a luscious tiramisu layer that creates an unforgettable dessert experience. Ideal for gatherings or cozy nights in, these brownies are sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 2 tsp instant espresso powder
- 8 oz mascarpone cheese
- 1 tsp vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
- In a bowl, mix melted butter with cocoa powder, flour, granulated sugar, and espresso powder until combined.
- Add eggs and whisk until smooth. Pour half the batter into the prepared pan.
- In another bowl, combine mascarpone cheese, vanilla extract, and powdered sugar until creamy; spread over brownie base.
- Spoon remaining batter on top and swirl gently for a marbled effect.
- Bake for 25-30 minutes until a toothpick comes out with moist crumbs. Allow cooling before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For a richer flavor, use Dutch-processed cocoa powder. Add Amaretto or other flavored liqueurs for an adult twist. Store in an airtight container in the fridge for up to five days.
