Tiramisu Brownies
Tiramisu brownies are a delightful fusion of rich chocolate and aromatic coffee flavors, perfect for satisfying any sweet tooth. Each bite offers a chewy brownie base complemented by a luscious tiramisu layer that creates an unforgettable dessert experience. Ideal for gatherings or cozy nights in, these brownies are sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 2 tsp instant espresso powder
- 8 oz mascarpone cheese
- 1 tsp vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
- In a bowl, mix melted butter with cocoa powder, flour, granulated sugar, and espresso powder until combined.
- Add eggs and whisk until smooth. Pour half the batter into the prepared pan.
- In another bowl, combine mascarpone cheese, vanilla extract, and powdered sugar until creamy; spread over brownie base.
- Spoon remaining batter on top and swirl gently for a marbled effect.
- Bake for 25-30 minutes until a toothpick comes out with moist crumbs. Allow cooling before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For a richer flavor, use Dutch-processed cocoa powder. Add Amaretto or other flavored liqueurs for an adult twist. Store in an airtight container in the fridge for up to five days.