Irresistible Chocolate Whipped Cream
Indulge in the rich and velvety delight of homemade chocolate whipped cream. This easy-to-make recipe transforms any dessert into a luxurious treat, perfect for topping cakes, pies, or even enjoying straight from the bowl. With just a few simple ingredients, you can whip up this fluffy cloud of cocoa goodness in minutes, making it a favorite at every gathering.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 11 minute
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream (36% fat content)
- 2 tablespoons granulated sugar (adjust for sweetness)
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- A pinch of salt
Instructions
- Chill your mixing bowl and beaters in the freezer for about 10 minutes to ensure optimal whipping.
- In the chilled bowl, combine heavy whipping cream, sugar, cocoa powder, vanilla extract, and salt.
- Begin whisking on medium speed until soft peaks form (about 3-5 minutes).
- Taste and adjust sweetness or chocolate level if desired.
- Serve immediately or store in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 12mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: For an even richer flavor, try using Dutch-processed cocoa powder. You can experiment with flavored extracts like mint or almond for a unique twist. Whip again if the cream loses its fluffiness after storage.