Mini Cherry Chocolate Cheesecake
Mini Cherry Chocolate Cheesecakes are delightful bite-sized treats that perfectly blend the creamy richness of cheesecake with the sweet tang of cherries and a hint of chocolate. These easy-to-make, no-bake desserts are ideal for any occasion, from birthdays to casual gatherings. Topped with fresh cherries and a drizzle of chocolate, they not only taste amazing but also look stunning on any dessert table. Delight your guests and satisfy your sweet tooth with these irresistible mini cheesecakes!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 cup crushed chocolate cookies (e.g., Oreos)
- 4 tbsp unsalted butter, melted
- 1 cup fresh cherries, pitted and halved
- 1/2 cup whipped cream
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix crushed chocolate cookies with melted butter until it resembles wet sand.
- Line a muffin tin with cupcake liners. Firmly press about 2 tablespoons of the cookie mixture into each liner to form the crust.
- In a separate bowl, beat softened cream cheese with sugar until smooth. Add vanilla extract and mix well.
- Gently fold in melted chocolate until fully combined.
- Spoon or pipe cheesecake filling into each crust until nearly full.
- Bake for about 20 minutes until set but slightly wobbly in the center. Cool completely before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 cheesecake (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For variations, substitute cherries with strawberries or blueberries. - Use room temperature cream cheese for a smoother batter. - Chill overnight for enhanced flavor and texture.