Mini Egg Brownies
Mini Egg Brownies are an irresistible blend of rich chocolate goodness and the delightful crunch of Mini Eggs. This easy-to-make dessert is perfect for any occasion, whether you’re celebrating Easter or simply indulging on a cozy night at home. With their colorful candy topping and fudgy texture, these brownies are sure to impress your family and friends. Enjoy them warm or cold for a festive treat that’s as fun to make as it is to eat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (113g)
- 1 cup granulated sugar (200g)
- 1/2 cup brown sugar (100g)
- 3 large eggs
- 1 cup all-purpose flour (125g)
- 1/2 cup cocoa powder (50g)
- 1 cup Mini Eggs (150g)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a medium saucepan over low heat, melt the butter. Remove from heat and stir in granulated sugar and brown sugar until combined.
- Allow the mixture to cool slightly before whisking in the eggs one at a time until fully incorporated.
- In another bowl, sift together flour, cocoa powder, and a pinch of salt. Gently fold this mixture into the wet ingredients until just combined.
- Fold in half of the Mini Eggs into the batter, then pour into the prepared baking pan and sprinkle remaining Mini Eggs on top.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Cool slightly before slicing.
Nutrition
- Serving Size: 1 brownie (63g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For an extra flavor boost, use dark chocolate cocoa powder. You can swap Mini Eggs for other candies like M&Ms or nuts for variations. Sprinkle some sea salt on top before baking for a sweet-and-salty twist.