Mint Chocolate Chip Ice Cream
Mint Chocolate Chip Ice Cream is a delightful homemade dessert that perfectly balances the refreshing taste of mint with rich, creamy ice cream and bursts of chocolate. This easy recipe captures the essence of summer and brings back childhood memories with every scoop. Ideal for any occasion, from family gatherings to quiet nights in, this minty treat is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream (36% fat)
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup fresh mint leaves
- 1/2 cup semi-sweet chocolate chips
- 1 tsp peppermint extract
Instructions
- In a saucepan over medium heat, combine heavy cream, whole milk, and sugar. Stir until sugar dissolves.
- Add fresh mint leaves; heat until just under boiling. Remove from heat and steep for 30 minutes.
- Strain the mixture through a fine-mesh sieve into a bowl to remove mint leaves.
- Refrigerate for at least 2 hours or overnight to chill.
- Pour chilled mixture into an ice cream maker; churn for 20-25 minutes.
- In the last few minutes of churning, add chocolate chips.
- Transfer ice cream to an airtight container and freeze for at least 4 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 27g
- Sodium: 50mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg
Keywords: Feel free to experiment with different types of chocolate chips or add crushed cookies for added texture. For a more intense mint flavor, use additional peppermint extract sparingly.