Mixed Berry Cheesecake Overnight Oats
Start your day with a delightful blend of creamy cheesecake and vibrant mixed berries in these Mixed Berry Cheesecake Overnight Oats. Perfect for busy mornings, this simple recipe not only satisfies your taste buds but also evokes nostalgic summer memories. Easy to prepare, these overnight oats can be customized with various toppings and flavors, making them a versatile addition to your breakfast routine.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 26 minute
- Yield: Serves 2
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup plain Greek yogurt
- 1 cup almond milk (or milk of choice)
- 2 tbsp honey or maple syrup
- 1 cup mixed berries (fresh or frozen)
- 4 oz cream cheese, softened
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
Instructions
- In a large bowl, mix rolled oats and Greek yogurt until combined.
- Stir in milk and sweetener until well blended.
- Fold in softened cream cheese and vanilla extract until smooth; add cinnamon if desired.
- Gently incorporate mixed berries into the oat mixture.
- Divide the mixture into jars or containers, seal tightly, and refrigerate overnight.
- Serve chilled in the morning, topped with additional berries or nuts if desired.
Nutrition
- Serving Size: 1 jar (approximately 250g)
- Calories: 369
- Sugar: 18g
- Sodium: 135mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Swap in your favorite fruits like bananas or peaches for a new twist. Use plant-based yogurt for a dairy-free option. Store in an airtight container for up to three days; no reheating needed.