Hostess Sheet Cake
Experience the delightful taste of Hostess Sheet Cake, a moist chocolate creation topped with creamy frosting that transports you back to cherished moments. Perfect for any occasion—be it birthdays, potlucks, or casual gatherings—this cake is sure to steal the spotlight. Easy to make and customizable with your favorite toppings, this recipe guarantees smiles and second helpings from friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup powdered sugar (for frosting)
- 8 oz cream cheese (softened)
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking sheet.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix eggs, milk, oil, and vanilla until smooth.
- Gradually combine wet ingredients into dry ingredients; stir gently.
- Pour batter into the prepared baking sheet and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- While cooling, beat cream cheese and powdered sugar until creamy. Spread over cooled cake.
Nutrition
- Serving Size: 1 slice (81g)
- Calories: 330
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Ensure all ingredients are at room temperature for best results. Customize by adding chocolate chips or nuts for an extra flavor twist. Store leftovers in an airtight container at room temperature for up to three days.