Peanut Butter Mousse with Crunchy Peanuts
Peanut Butter Mousse with Crunchy Peanuts is an indulgent dessert that masterfully combines creamy peanut butter and fluffy whipped cream with the delightful crunch of roasted peanuts. This easy-to-make mousse is perfect for any occasion, whether you’re hosting a party or enjoying a cozy night in. With just a few simple ingredients and minimal preparation time, this treat will impress your guests and satisfy your cravings for something sweet and nutty.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 9 minute
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup crunchy roasted peanuts
Instructions
- In a mixing bowl, beat cold heavy cream on high speed until soft peaks form (about 3-4 minutes).
- In another bowl, mix creamy peanut butter, powdered sugar, and vanilla extract until smooth.
- Gently fold half of the whipped cream into the peanut butter mixture to maintain airiness.
- Fold in the remaining whipped cream until fully combined.
- Add crunchy roasted peanuts and gently fold to incorporate.
- Spoon into serving cups and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 370
- Sugar: 20g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: - For a richer flavor, use high-quality peanut butter. - Customize with chocolate chips or crushed pretzels for added texture. - Store leftovers in an airtight container in the fridge for up to five days.