Delightful Pear and Almond Cake
Indulge in the heavenly combination of sweet ripe pears and nutty almond flavors with this Pear and Almond Cake. Perfectly moist and beautifully golden, this cake is an ideal centerpiece for gatherings or a cozy treat at home. With minimal ingredients and effortless preparation, it’s both a showstopper and a comforting dessert. Enjoy a slice with coffee or tea any time of day!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe pears, peeled and thinly sliced
- 1 cup almond flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 2 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually mix in almond flour, baking powder, and a pinch of salt until just combined.
- Fold in half of the pear slices into the batter, reserving some for decoration on top.
- Pour the batter into the prepared pan and arrange the remaining pear slices on top.
- Bake for 40-45 minutes or until golden brown and springy to touch. Allow to cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 325
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: For added flavor, consider using toasted almonds. Substitute pears with apples or peaches for variations. A sprinkle of cinnamon can elevate the taste even further.