Pumpkin Spice Rebel Float Milkshakes
Indulge in the cozy flavors of fall with these Pumpkin Spice Rebel Float Milkshakes. Creamy vanilla ice cream meets rich pumpkin puree and a blend of warm spices, creating a delightful treat that’s perfect for any autumn occasion. Topped with fluffy whipped cream and a sprinkle of cinnamon, each sip is like a hug in a glass, making it an instant favorite for gatherings or quiet evenings at home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup pumpkin puree (canned)
- 1 teaspoon pumpkin spice blend
- 1 cup whole milk (or dairy-free alternative)
- Whipped cream (for topping)
- Cinnamon stick (optional garnish)
Instructions
- In a blender, combine vanilla ice cream, pumpkin puree, pumpkin spice blend, and milk. Blend until smooth.
- Taste and adjust sweetness by adding more ice cream or milk if necessary.
- Chill tall glasses in the freezer for a frosty effect; drizzle caramel sauce inside if desired.
- Pour the milkshake into glasses and top generously with whipped cream.
- Garnish with a sprinkle of cinnamon and a cinnamon stick if using.
Nutrition
- Serving Size: 1 milkshake (300g)
- Calories: 450
- Sugar: 50g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
Keywords: For a dairy-free version, use almond or oat milk and dairy-free ice cream. Add crushed graham crackers on top for added texture. These milkshakes are best enjoyed fresh but can be frozen briefly; just blend again before serving.