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Raspberry Cheesecake Brownies

Raspberry Cheesecake Brownies are a heavenly dessert that combines rich, fudgy chocolate brownies with a creamy raspberry-infused cheesecake layer. Each bite offers a delightful balance of sweet and tart, making these brownies an irresistible treat for any occasion. Perfect for family gatherings or quiet evenings at home, this easy-to-make recipe will impress your guests and keep them coming back for more.

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • ½ cup unsalted butter (melted)
  • 2 large eggs
  • ¾ cup all-purpose flour
  • 1 cup fresh raspberries
  • 8 oz cream cheese (softened)
  • ½ cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. In a saucepan, melt butter and cocoa over low heat until smooth. Stir in granulated sugar, then add eggs one at a time, mixing well after each addition. Fold in flour until just combined.
  3. In another bowl, beat softened cream cheese and gradually add powdered sugar until smooth.
  4. Pour half of the brownie batter into the prepared dish, dollop the cheesecake mixture on top, swirl gently, then pour remaining brownie batter and add raspberries on top.
  5. Bake for 30-35 minutes until edges are set but center is slightly gooey. Let cool before cutting into squares.

Nutrition

Keywords: - For added flavor, consider swirling in raspberry puree or adding vanilla extract to the cheesecake layer. - Leftover brownies can be stored in an airtight container for up to five days.