Raspberry Cheesecake Brownies
Raspberry Cheesecake Brownies are a heavenly dessert that combines rich, fudgy chocolate brownies with a creamy raspberry-infused cheesecake layer. Each bite offers a delightful balance of sweet and tart, making these brownies an irresistible treat for any occasion. Perfect for family gatherings or quiet evenings at home, this easy-to-make recipe will impress your guests and keep them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- ¾ cup all-purpose flour
- 1 cup fresh raspberries
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a saucepan, melt butter and cocoa over low heat until smooth. Stir in granulated sugar, then add eggs one at a time, mixing well after each addition. Fold in flour until just combined.
- In another bowl, beat softened cream cheese and gradually add powdered sugar until smooth.
- Pour half of the brownie batter into the prepared dish, dollop the cheesecake mixture on top, swirl gently, then pour remaining brownie batter and add raspberries on top.
- Bake for 30-35 minutes until edges are set but center is slightly gooey. Let cool before cutting into squares.
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added flavor, consider swirling in raspberry puree or adding vanilla extract to the cheesecake layer. - Leftover brownies can be stored in an airtight container for up to five days.