Raspberry Fool with Whipped Mascarpone
Raspberry Fool with Whipped Mascarpone is a heavenly dessert that layers tart raspberry puree with creamy, sweet mascarpone. This light and airy treat offers a delightful balance of flavors, making it an ideal finish for any meal or a refreshing indulgence on a warm day. With its beautiful presentation and simplicity, it’s perfect for gatherings or quiet nights at home. Prepare to impress your guests with this stunning and delicious dessert!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 cup mascarpone cheese (room temperature)
- 1 cup heavy cream (cold)
- 1 tsp vanilla extract
Instructions
- Prepare the Raspberry Puree: Wash the raspberries and blend them with sugar until smooth. Strain if desired to remove seeds.
- Whip the Cream: In a chilled bowl, whip the heavy cream and vanilla extract until soft peaks form (about 3-5 minutes).
- Mix in Mascarpone: Gently fold mascarpone into the whipped cream until just combined.
- Combine Mixtures: Fold half of the raspberry puree into the mascarpone mixture to create swirls.
- Assemble Dessert: Layer the remaining raspberry puree and mascarpone mixture in serving glasses.
- Chill and Serve: Refrigerate for at least one hour before serving. Garnish with fresh raspberries if desired.
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 210
- Sugar: 14g
- Sodium: 30mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added flavor, mix in lemon zest or use different berries like strawberries or blueberries. Store leftovers in an airtight container in the fridge for up to two days; best enjoyed cold.