Red Velvet Cheesecake Brownies
Red Velvet Cheesecake Brownies are an indulgent dessert that beautifully marries rich chocolate brownie layers with a creamy cheesecake swirl. Their vibrant red color and fudgy texture make them perfect for celebrations or simply treating yourself. Easy to make and irresistible, these brownies will quickly become your go-to dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 box (15.25 oz) red velvet cake mix
- 1/4 cup unsweetened cocoa powder
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the red velvet cake mix and cocoa powder. Fold this mixture into the wet ingredients until just combined.
- In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth.
- Spread half of the brownie batter in the prepared pan. Dollop the cream cheese layer on top, then pour the remaining brownie batter over it. Use a knife to gently swirl for a marbled effect.
- Bake for 30-35 minutes or until set but slightly gooey in the center. Allow cooling completely before cutting into squares.
Nutrition
- Serving Size: 1 brownie (approx. 70g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For added texture, consider folding in chocolate chips or nuts into the brownie batter. Store leftovers in an airtight container at room temperature for up to five days.