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Rocky Road Chocolate Fudge Cookies

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Rocky Road Chocolate Fudge Cookies are a delightful fusion of rich chocolate, fluffy marshmallows, and crunchy nuts, creating an irresistible treat for any occasion. These cookies feature a fudgy center with a slightly crispy edge, ensuring a satisfying bite every time. Whether enjoyed warm from the oven or as part of a sundae, they promise to satisfy your sweet cravings and impress family and friends alike.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In a large bowl, beat softened butter with granulated sugar and brown sugar until creamy. Add eggs one at a time along with vanilla extract; mix until light and fluffy.
  4. Gradually combine the dry ingredients with the wet mixture until just incorporated. Fold in chocolate chips, mini marshmallows, and nuts.
  5. Drop mounds of dough onto prepared baking sheets, spacing them apart to allow for spreading.
  6. Bake for 10-12 minutes until edges are firm but centers look slightly underbaked. Allow cooling on the sheet for a few minutes before transferring.

Nutrition

Keywords: For extra flavor, use dark chocolate chips instead of semi-sweet. Experiment with different nuts like pecans or almonds based on your preference. Store cookies in an airtight container at room temperature for up to one week.

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