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Vegan Oreo Cake

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Vegan Oreo Cake is a decadent dessert that combines rich chocolate with the beloved flavors of classic Oreos. This moist, fluffy cake is easy to make and perfect for any occasion, from birthday parties to casual gatherings. Topped with luscious dairy-free cream cheese frosting and crushed Oreos, it’s a delightful treat that will impress both vegans and non-vegans alike. Indulge in this chocolatey masterpiece that promises to satisfy your sweet cravings and leave everyone wanting more!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 1 cup plant-based milk (almond or soy)
  • ⅓ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup crushed Oreos (plus extra for topping)
  • 8 oz dairy-free cream cheese
  • 2 cups powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C). Grease two round cake pans or line with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, sugar, and baking soda until well combined.
  3. In another bowl, mix plant-based milk, vegetable oil, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients; stir until just combined. Gently fold in crushed Oreos.
  5. Divide the batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool completely before frosting with whipped dairy-free cream cheese mixed with powdered sugar. Top with additional crushed Oreos.

Nutrition

Keywords: - For gluten-free options, substitute all-purpose flour with gluten-free flour blend. - Enhance flavors by adding mint or peanut butter extracts to the batter. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for one week.

Find it online: https://onedaycooking.com/indulge-in-the-best-vegan-oreo-cake-recipe-ever/