Cherry Amaretto Tiramisu
Cherry Amaretto Tiramisu is an indulgent dessert that elevates the classic tiramisu with a delightful twist. This recipe features layers of creamy mascarpone cheese combined with sweet cherries and rich amaretto liqueur, all nestled between espresso-soaked ladyfingers. Perfect for special occasions or a comforting treat, this no-bake dessert is sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 42 minute
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup strong brewed espresso (cooled)
- 24 ladyfingers
- 1/2 cup amaretto liqueur
- 1 cup fresh cherries (pitted and chopped)
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare espresso and let it cool.
- In a bowl, mix mascarpone cheese, sugar, vanilla extract, and amaretto until smooth.
- Briefly dip ladyfingers in the cooled espresso-amaretto mixture.
- Layer soaked ladyfingers in a serving dish, then spread half of the mascarpone mix over them. Top with chopped cherries.
- Repeat layers with remaining ingredients.
- Cover and refrigerate for at least four hours (overnight preferred).
- Before serving, dust the top with cocoa powder.
Nutrition
- Serving Size: 1 slice (~100g)
- Calories: 370
- Sugar: 23g
- Sodium: 85mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
Keywords: For added variety, substitute cherries with raspberries or strawberries. Garnish with dark chocolate shavings for extra flavor and presentation.