Three Cheese Macaroni and Cheese
Three Cheese Macaroni and Cheese is a comforting classic that combines sharp cheddar, creamy mozzarella, and nutty Parmesan into a rich, indulgent dish. Perfect for family dinners or cozy nights in, this mac and cheese offers creamy goodness with every bite. With its golden, bubbly top and customizable toppings, it’s not just a meal; it’s an experience that brings everyone together. Easy to prepare, this recipe is sure to become a beloved staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups whole milk
- 4 tablespoons butter
- ¼ cup all-purpose flour
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in boiling salted water until al dente (about 8 minutes). Drain well without rinsing.
- In a saucepan over medium heat, melt the butter. Stir in the flour until smooth (about 2 minutes).
- Gradually whisk in the milk and cook until thickened (about 5 minutes).
- Lower the heat and add in the cheddar, mozzarella, and Parmesan cheeses, stirring until melted.
- Combine the cooked macaroni with the cheese sauce until evenly coated.
- For an optional crispy top, transfer to a greased baking dish, sprinkle more cheese on top, and bake at 350°F (175°C) for about 20 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 640
- Sugar: 6g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
Keywords: Experiment with different cheese combinations like gouda or pepper jack for added flavor. Add spices such as paprika or hot sauce for an extra kick. Store leftovers in an airtight container for up to three days; reheat with a splash of milk to maintain creaminess.