Bourbon Maple Bacon Stuffed Toast
Bourbon Maple Bacon Stuffed Toast is the ultimate indulgent breakfast that marries sweet and savory flavors in every bite. Imagine crispy, thick-cut bacon infused with smooth bourbon and drizzled in rich maple syrup, all embraced by fluffy brioche or Texas toast. Perfect for a cozy brunch or a special morning treat, this dish promises to impress your family and friends with its decadent taste and delightful presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices thick-cut brioche or Texas toast
- 6 slices thick-cut bacon
- 2 large eggs
- 1/2 cup whole milk
- 2 tbsp bourbon
- 3 tbsp pure maple syrup
- Butter for cooking
Instructions
- Cook bacon in a skillet over medium heat until crispy. Reserve some drippings.
- In a bowl, whisk together eggs, milk, bourbon, and maple syrup until smooth.
- Layer cooked bacon between two slices of bread; pour egg mixture over them until soaked but not soggy.
- Heat butter in a non-stick skillet over medium heat. Cook stuffed toast until golden brown on both sides (about 3–4 minutes each side).
- Drizzle extra maple syrup while cooking for added sweetness.
- Serve warm with fresh fruit or more bacon.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 380
- Sugar: 8g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg
Keywords: For an alternative sweetness level, substitute maple syrup with honey or agave. Enhance flavor by using applewood-smoked or maple-flavored bacon. Store leftovers in an airtight container in the fridge and reheat at 350°F for about 10 minutes.