Print

Brownie Ice Cream Sandwiches

Brownie Ice Cream Sandwiches are the ultimate summertime indulgence, blending rich, fudgy brownies with creamy ice cream for a dessert that delights every palate. Easy to make and perfect for gatherings, these sandwiches offer endless flavor possibilities, allowing you to customize them with your favorite ice cream. Whether enjoyed at a backyard BBQ or as a cozy night treat, each bite promises a deliciously satisfying experience that will have everyone coming back for more.

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 quart of your favorite ice cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. Melt the butter in a saucepan over low heat and mix in the granulated sugar until combined.
  3. Beat in the eggs one at a time until fully incorporated.
  4. Sift together the cocoa powder and flour; fold into the wet mixture until smooth.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Allow the brownies to cool completely, cut into squares, and sandwich a scoop of ice cream between two brownie pieces.

Nutrition

Keywords: Experiment with flavored ice creams like mint chocolate chip or cookies and cream for exciting twists. Drizzle caramel or fudge sauce between layers for extra decadence.