Cheese and Egg Casserole
Cheese and Egg Casserole is the ultimate comfort dish that transforms any breakfast or brunch into a delightful experience. This hearty casserole features fluffy eggs enveloped in gooey cheese, complemented by colorful bell peppers and onions for a burst of flavor in every bite. Perfect for sharing with family and friends, it’s easy to customize with your favorite ingredients, making it a go-to recipe for both busy mornings and leisurely weekends. Serve warm, and get ready to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup diced bell peppers
- 1/2 cup chopped onion
- 1 tsp salt
- 1/2 tsp black pepper
- Nonstick cooking spray for greasing
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until frothy.
- In a skillet over medium heat, sauté the diced bell peppers and chopped onion in olive oil until soft (about 5 minutes).
- Mix the sautéed vegetables into the egg mixture along with the shredded cheeses.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 35-40 minutes until puffed up and golden brown on top.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 210mg
Keywords: For fluffier results, use room temperature eggs. Customize with different cheeses like feta or add cooked bacon or spinach for added flavor. Store leftovers in an airtight container in the fridge for up to three days.