Chocolate Chip Cookie Brownies
Indulge in the ultimate dessert fusion with these Chocolate Chip Cookie Brownies! This decadent treat marries the chewy goodness of chocolate chip cookies with the rich, fudgy texture of brownies. Each bite delivers a warm, gooey experience that melts in your mouth, making them perfect for celebrations or an everyday treat. Whether served at a family gathering or enjoyed solo, these brownies promise smiles and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Melt the butter in a saucepan over low heat and mix in granulated and brown sugars until combined.
- Remove from heat and let cool slightly, then add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Sift together flour, baking powder, and salt into the mixture; fold until just combined.
- Gently fold in chocolate chips until evenly distributed.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes, until a toothpick comes out with moist crumbs.
- Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 200
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in nuts or dark chocolate chips. Top with sea salt before baking for a gourmet touch. Store leftovers in an airtight container at room temperature for up to four days.