Creamy Spinach Pasta with Smoked Salmon
Creamy spinach pasta with smoked salmon is a delightful dish that transforms simple ingredients into a gourmet experience. This quick and easy recipe features silky pasta enveloped in a rich, velvety sauce, brightened by fresh spinach and the luxurious flavor of smoked salmon. Perfect for date nights or cozy evenings at home, this comforting meal will impress your guests and satisfy your cravings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or linguine
- 4 cups fresh spinach
- 4 oz smoked salmon, chopped
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- Zest of 1 lemon
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- In a large skillet over medium heat, heat olive oil and sauté minced garlic for about 30 seconds. Add spinach and cook until wilted (2-3 minutes).
- Pour in heavy cream, stir gently, and let simmer for 3-5 minutes until slightly thickened. Gradually add Parmesan cheese while stirring until melted.
- Fold in smoked salmon and lemon zest; warm through without overcooking.
- Combine the cooked pasta with the sauce, adding reserved pasta water as needed for consistency. Season with salt and pepper.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 670
- Sugar: 2g
- Sodium: 550mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 120mg
Keywords: Swap spinach for kale or add cherry tomatoes for a sweet burst. A squeeze of fresh lemon juice enhances the flavors beautifully.