Creamy Tomato Garlic Pasta
Creamy Tomato Garlic Pasta is a delightful and comforting dish that infuses your kitchen with the rich flavors of Italy. With tender pasta enveloped in a luscious, creamy tomato sauce and aromatic garlic, this recipe is not only quick to prepare but also perfect for cozy weeknights or impressing guests. Each bite offers a harmonious blend of flavors that will leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 can (14.5 oz) diced tomatoes
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- 1. Bring a large pot of salted water to boil. Cook pasta according to package instructions until al dente. Drain but do not rinse.
- 2. In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant, about 1 minute.
- 3. Pour in canned diced tomatoes with their juices and simmer for 5 minutes.
- 4. Reduce heat and stir in heavy cream, mixing until combined and allowing it to thicken for another 5 minutes.
- 5. Toss the cooked pasta into the sauce along with Parmesan cheese, mixing until well-coated.
- 6. Serve warm, garnished with additional Parmesan and fresh basil.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: For added flavor, use roasted garlic instead of fresh. Feel free to incorporate spinach or red pepper flakes for extra zest. Store leftovers in an airtight container in the fridge for up to three days.