Frosted Coffee Brownies
Frosted coffee brownies are a decadent dessert that beautifully blends rich chocolate and invigorating coffee flavors. These moist, fudgy brownies are topped with a smooth, creamy frosting that melts in your mouth, making them the perfect treat for any occasion. Whether you are hosting a party or simply indulging during a movie night, each bite will awaken your senses and leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 1 cup all-purpose flour
- 2 tsp instant coffee granules
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp brewed coffee
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9×13 inch baking pan.
- In a bowl, whisk together cocoa powder, flour, instant coffee granules, and a pinch of salt.
- In another bowl, beat melted butter and granulated sugar until fluffy; then add eggs one at a time along with vanilla until smooth.
- Gently fold in dry ingredients until no streaks remain.
- Pour batter into the prepared pan and bake for 20-25 minutes. Check doneness with a toothpick – it should come out slightly sticky.
- Allow brownies to cool before frosting with a mixture of softened butter, powdered sugar, vanilla extract, and brewed coffee.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, mix in nuts or chocolate chips. Substitute espresso powder for instant coffee for a bolder flavor. Store in an airtight container at room temperature for up to four days.