Steak Queso Rice Delight
Steak Queso Rice Delight is a sensational dish that unites tender steak, creamy queso, and fluffy rice, creating a comforting meal perfect for any occasion. This vibrant recipe bursts with flavor and color, making it ideal for cozy dinners or lively gatherings with friends. Each bite offers a delightful combination of textures and tastes that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb sirloin or ribeye steak, diced
- 2 cups cooked rice (white or brown)
- 1 cup queso cheese
- 1 cup bell peppers, chopped (red and yellow)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp cumin
- 2 tbsp olive oil
Instructions
- Gather and prepare all ingredients by chopping onions and bell peppers; dice the steak.
- In a large skillet over medium-high heat, add olive oil. Once hot, cook the diced steak until browned (about 5 minutes).
- Add chopped onions and bell peppers to the skillet; sauté until softened (3-4 minutes). Stir in minced garlic.
- Sprinkle chili powder and cumin over the mixture; let spices bloom for about one minute.
- Stir in cooked rice until combined. Gradually mix in queso cheese until everything is coated evenly (about 2 minutes).
- Serve hot on plates, garnished with fresh cilantro if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - For added flavor, marinate the steak in your favorite spices before cooking. - Substitute grilled chicken or sautéed veggies for a different twist. - Feel free to incorporate black beans for extra protein and texture.