The moment you take a bite of this 4 Ingredient Lemon Cream Cheese Dump Cake, you’re whisked away to a sun-drenched orchard where the tangy sweetness of lemons dances on your tongue. The creamy texture mingles with the bright citrus, creating an experience that feels like a warm hug on a cool day, reminding you of lazy summer afternoons spent with loved ones.
I remember the first time I made this dessert; my kitchen turned into a bustling hub of laughter as friends gathered around, eagerly waiting for that first slice. It’s the kind of cake that brings people together and fuels joyful conversations, making it perfect for picnics or cozy family dinners.
Why You'll Love This Recipe
- This delightful lemon cake is incredibly easy to prepare, requiring just four simple ingredients.
- Its refreshing flavor profile offers a perfect balance of sweetness and tartness.
- Visually, it shines with a beautiful golden hue that’s sure to impress anyone at your table.
- Versatile enough for any occasion, this cake is perfect for casual gatherings or special celebrations.
I remember serving this cake at a family gathering and seeing everyone’s eyes light up after the first bite; it was pure joy.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Yellow Cake Mix: A classic base that provides an easy foundation; opt for your favorite brand for best results.
Lemon Cream Cheese: Choose a high-quality cream cheese spread infused with zesty lemon flavor for an extra punch.
Eggs: Fresh eggs help bind everything together while adding moisture; use large eggs for consistency.
Water: Essential for mixing; use room temperature water to integrate smoothly with other ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make 4 Ingredient Lemon Cream Cheese Dump Cake
Preheat and Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick cooking spray to prevent sticking later.
Mix the Ingredients Together: In a mixing bowl, combine yellow cake mix, lemon cream cheese, eggs, and water. Stir until smooth; be careful not to overmix as this can affect the texture.
Pour into Baking Dish: Pour the creamy mixture into your prepared baking dish evenly. Use a spatula to spread it out smoothly so every slice gets an equal treat.
Bake Until Golden Brown: Place the dish in the preheated oven and bake for 30-35 minutes until golden brown and set in the center. You can test doneness by inserting a toothpick in the middle—if it comes out clean, you’re good!
Cool and Serve: Once done, allow the cake to cool in the pan for about 10 minutes before slicing. Serve warm or at room temperature; it’s fantastic either way!
This simple yet delicious recipe transforms ordinary moments into cherished memories with each delightful bite of lemony goodness. Enjoy!
This amazing 4 Ingredient Lemon Cream Cheese Dump Cake is not just a dessert; it’s a slice of happiness! With its rich, creamy texture and zesty lemon flavor, this cake is sure to impress. Here are three key tips to enhance your baking experience.
Keep it Fresh: Use fresh lemons for the best flavor; zest adds a delightful punch. I once used bottled lemon juice, and let’s just say the cake turned out flat and sad.
Watch the Texture: Ensure your cream cheese is softened for smooth mixing, avoiding lumps. I learned this the hard way when my guests were chewing on surprise chunks!
Chill Before Serving: Letting the cake cool enhances the flavors and makes slicing easier. Trust me; warm lemon cream cheese cake is a gooey disaster waiting to happen!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix ingredients in one bowl, pour into a greased dish, and bake until golden brown for perfect results every time.
Add Your Touch
Feel free to swap the lemon for other fruits like berries or peaches for different flavor profiles. You can also add nuts or chocolate chips if you’re feeling adventurous!
Storing & Reheating
Store leftover cake in an airtight container in the fridge for up to four days. To reheat, simply pop it in the microwave for about 15-20 seconds.
Chef's Helpful Tips
- This simple recipe makes baking stress-free and fun!
- Remember that using quality ingredients elevates flavor significantly.
- Don’t forget to share with friends; they’ll love you more for it!
I remember making this cake for my best friend’s birthday. The look on her face when she took the first bite was priceless; she declared it her new favorite dessert!
FAQ
Can I use other flavors instead of lemon?
Absolutely! Try orange or lime for a refreshing twist.
How long does this cake last?
Stored properly in the fridge, it lasts up to four days.
What can I serve with this cake?
Whipped cream or vanilla ice cream pairs perfectly with this delightful treat!
4 Ingredient Lemon Cream Cheese Dump Cake
4 Ingredient Lemon Cream Cheese Dump Cake is a delightful dessert that captures the essence of summer with its bright, tangy lemon flavor and creamy texture. This easy-to-make cake brings joy to any gathering, transforming simple moments into cherished memories. With just four ingredients, you can whip up this delicious treat that’s perfect for picnics or family dinners. Serve it warm or chilled, and watch as everyone savors each bite!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box (15.25 oz) yellow cake mix
- 8 oz lemon cream cheese spread
- 2 large eggs
- 1 cup room temperature water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, combine the yellow cake mix, lemon cream cheese spread, eggs, and water. Stir until smooth without overmixing.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown and set in the center; check doneness with a toothpick.
- Allow cooling for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 250
- Sugar: 20g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg
Keywords: - For enhanced flavor, use fresh lemons and zest. - Ensure cream cheese is softened for a smooth batter. - Let the cake cool completely before slicing for clean cuts.
