4 Ingredient Lemon Cream Cheese Dump Cake
4 Ingredient Lemon Cream Cheese Dump Cake is a delightful dessert that captures the essence of summer with its bright, tangy lemon flavor and creamy texture. This easy-to-make cake brings joy to any gathering, transforming simple moments into cherished memories. With just four ingredients, you can whip up this delicious treat that’s perfect for picnics or family dinners. Serve it warm or chilled, and watch as everyone savors each bite!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 8 oz lemon cream cheese spread
- 2 large eggs
- 1 cup room temperature water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, combine the yellow cake mix, lemon cream cheese spread, eggs, and water. Stir until smooth without overmixing.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown and set in the center; check doneness with a toothpick.
- Allow cooling for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 250
- Sugar: 20g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg
Keywords: - For enhanced flavor, use fresh lemons and zest. - Ensure cream cheese is softened for a smooth batter. - Let the cake cool completely before slicing for clean cuts.