Air Fried Salmon
Air Fried Salmon is a quick and delicious way to enjoy fresh salmon fillets transformed into crispy, flavorful meals. This recipe is perfect for busy weeknights or special occasions, combining simple ingredients for restaurant-quality results right from your kitchen. With an air fryer’s magic touch, you’ll savor succulent salmon with vibrant flavors that impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels and drizzle with olive oil.
- Season both sides of the fillets with garlic powder, salt, pepper, and lemon juice. Let them rest for 10 minutes.
- Place the salmon in the air fryer basket, ensuring space between each fillet.
- Cook for 8-12 minutes until golden brown and flakes easily with a fork.
- Serve immediately, adding more lemon juice if desired.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 107mg
Keywords: - For extra crispiness, pat the salmon dry before seasoning. - Experiment with herbs like dill or parsley for added flavor variations.