Air Fryer Apple Fritters
Air Fryer Apple Fritters are a delightful treat that combines the warm flavors of cinnamon and sweet apples, all wrapped in a crispy exterior. These fluffy fritters are perfect for any occasion, whether it’s breakfast or dessert, and they can be whipped up quickly in your air fryer. Picture biting into these golden morsels, dusted with powdered sugar, and savoring every delicious moment. With easy-to-follow steps, you’ll have a crowd-pleasing snack ready in no time!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 8 fritters 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 cup granulated sugar
- 1/2 cup milk
- 1 large egg
- 1 cup diced apples (Granny Smith or Honeycrisp)
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Gather all ingredients and chop the apples into small pieces.
- In a mixing bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and a pinch of salt.
- Gradually add milk and egg to the dry mixture to create a smooth batter.
- Fold in the diced apples and vanilla extract gently.
- Preheat your air fryer to 350°F (175°C).
- Scoop heaping tablespoons of batter into the air fryer basket, leaving space between each fritter.
- Cook for 10-12 minutes or until golden brown; monitor closely to avoid burning.
- Allow to cool slightly before dusting with powdered sugar and serve warm.
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 130
- Sugar: 6g
- Sodium: 65mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - Let the batter rest for 10 minutes for better texture. - Consider adding nuts or substituting apples with pears for variety. - Store leftovers in an airtight container in the fridge for up to three days.