Irresistible Air Fryer Apple Pie Bombs Recipe to Delight

Imagine biting into a golden, crispy shell that crackles delightfully as you sink your teeth in, revealing a warm and gooey apple filling bursting with cinnamon and sugar. These Air Fryer Apple Pie Bombs are not just a dessert; they are an experience, reminiscent of fall days spent apple picking and evenings filled with laughter. The aroma wafting through your kitchen will make you feel like a culinary wizard conjuring up joy.

Now, picture this: you’re surrounded by friends or family, each one eagerly anticipating that first bite. With each explosion of flavor, memories are created—laughter fills the air as everyone fights for the last pie bomb. Trust me when I say these little delights will become the highlight of any gathering or cozy night in.

I still remember the day I first made Air Fryer Apple Pie Bombs for my family. Their eyes lit up like Christmas morning when they took their first bites, and I could hardly contain my chuckles at their excited reactions.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Refrigerated Pie Crust: Store-bought is perfectly fine for ease; just make sure it’s chilled for easier handling.

• Fresh Apples: Choose crisp varieties like Granny Smith or Honeycrisp for the best flavor contrast.

• Cinnamon Sugar Mixture: A simple blend of cinnamon and sugar elevates the sweetness of the apples incredibly.

• Egg Wash: Just an egg whisked with water gives your bombs that beautiful golden finish.

• Optional Caramel Sauce: Drizzle on top for an extra touch of decadence; who doesn’t love caramel?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Air Fryer Apple Pie Bombs

Prepare the Dough: Roll out your pie crust on a clean surface and cut it into even squares about 4 inches wide. Use a sharp knife or pizza cutter for clean edges.

Make the Filling: In a bowl, combine diced apples with a sprinkle of cinnamon sugar mixture until well coated. This creates that irresistible filling bursting with flavor.

Assemble the Bombs: Place a spoonful of apple mixture in the center of each pie crust square. Fold over to form triangles or pockets and press the edges firmly to seal.

Create Egg Wash: Whisk together one egg with a splash of water until frothy. Brush this mix over each pie bomb before placing them in the air fryer for that golden finish.

Air Fry Them Up!: Preheat your air fryer to 350°F (175°C). Place the bombs in a single layer in the basket and cook for 8-10 minutes until golden brown and crispy.

Serve Warm!: Let them cool slightly before devouring! Serve with optional caramel sauce drizzled on top for extra indulgence.

These steps will guide you smoothly through making tasty Air Fryer Apple Pie Bombs that everyone will love! Enjoy every moment as you create these delicious treats!

Perfecting the Cooking Process

Start by preheating the air fryer to 375°F while preparing your apple filling. Roll out the dough, fill it, then air fry for about 10-12 minutes until golden brown.

Add Your Touch

Feel free to swap in different fruits like peaches or berries for a twist. Add a sprinkle of cinnamon or nutmeg for extra warmth and flavor that will have everyone asking for seconds.

Storing & Reheating

To keep Air Fryer Apple Pie Bombs fresh, store them in an airtight container in the fridge. Reheat in the air fryer at 350°F for about 5 minutes to regain their crispy texture.

Sometimes, my friends drop by unexpectedly, and these Air Fryer Apple Pie Bombs save the day! I whip them up in no time, and they always leave raving about how delicious they are.

FAQ

Can I use store-bought pie crust?

Absolutely! Store-bought pie crust saves time and still tastes delicious when cooked.

How long should I cook them in the air fryer?

Cook them at 375°F for about 10-12 minutes until golden brown.

What can I serve with Air Fryer Apple Pie Bombs?

Serve with vanilla ice cream or whipped cream for the ultimate indulgence!

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Air Fryer Apple Pie Bombs

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Air Fryer Apple Pie Bombs are a delightful twist on a classic dessert, featuring a crispy golden crust and a warm, gooey apple filling infused with cinnamon. Perfect for gatherings or cozy nights in, these treats are simple to make and bursting with flavor. Serve them warm with a drizzle of caramel sauce for an extra indulgence that will leave everyone asking for seconds.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 57 minute
• Yield: Makes approximately 8 servings 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 store-bought refrigerated pie crust
• 2 cups diced apples (Granny Smith or Honeycrisp)
• 2 tablespoons cinnamon sugar mixture
• 1 egg (for egg wash)
• Optional: caramel sauce for drizzling

Instructions

1. Preheat the air fryer to 375°F.
2. Roll out the pie crust and cut into 4-inch squares.
3. In a bowl, combine diced apples and cinnamon sugar until well coated.
4. Place a spoonful of apple mixture on each square, fold over, and seal the edges.
5. Whisk the egg and brush it over each pie bomb.
6. Air fry for 10-12 minutes until golden brown.
7. Serve warm, optionally drizzled with caramel sauce.

Nutrition

• Serving Size: 1 pie bomb (45g)
• Calories: 120
• Sugar: 8g
• Sodium: 105mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 30mg

Keywords: Chill the dough before rolling to maintain flakiness. Experiment with different fruits like peaches or berries for unique flavors. Store leftovers in an airtight container, reheating in the air fryer to regain crispiness.