Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful twist on a classic dessert, featuring a crispy golden crust and a warm, gooey apple filling infused with cinnamon. Perfect for gatherings or cozy nights in, these treats are simple to make and bursting with flavor. Serve them warm with a drizzle of caramel sauce for an extra indulgence that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 43 minute
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 store-bought refrigerated pie crust
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 2 tablespoons cinnamon sugar mixture
- 1 egg (for egg wash)
- Optional: caramel sauce for drizzling
Instructions
- Preheat the air fryer to 375°F.
- Roll out the pie crust and cut into 4-inch squares.
- In a bowl, combine diced apples and cinnamon sugar until well coated.
- Place a spoonful of apple mixture on each square, fold over, and seal the edges.
- Whisk the egg and brush it over each pie bomb.
- Air fry for 10-12 minutes until golden brown.
- Serve warm, optionally drizzled with caramel sauce.
Nutrition
- Serving Size: 1 pie bomb (45g)
- Calories: 120
- Sugar: 8g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Chill the dough before rolling to maintain flakiness. Experiment with different fruits like peaches or berries for unique flavors. Store leftovers in an airtight container, reheating in the air fryer to regain crispiness.