Air Fryer BBQ Chicken
Air Fryer BBQ Chicken is a mouthwatering dish that combines the smoky flavors of barbecue with the juicy tenderness of perfectly cooked chicken. With its crispy exterior and tangy glaze, this recipe is sure to impress at any gathering. Easy to prepare and full of flavor, it’s perfect for busy weeknights or festive occasions. Serve it up alongside your favorite sides for a satisfying meal that brings back memories of summer barbecues.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Pat chicken breasts dry with paper towels.
- In a bowl, mix garlic powder, smoked paprika, salt, and pepper. Rub the mixture over the chicken.
- Drizzle olive oil over the chicken, ensuring even coverage.
- Generously coat each side of the chicken with barbecue sauce.
- Preheat air fryer to 380°F (190°C). Place chicken in a single layer and cook for 12-15 minutes or until internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 285
- Sugar: 8g
- Sodium: 730mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Keywords: - For juicier results, use boneless chicken thighs instead of breasts. - Marinate overnight for deeper flavor infusion. - Don’t overcrowd the air fryer basket; cook in batches if necessary.